Cashew ricotta vegan recipe full#

Rich and savory, you make it by blending soaked raw cashews with garlic, miso, lemon juice, and water. It’s a creamy plant-based substitute that also works perfectly in galettes and on crostini. If you’ve ever wondered what to use as a vegan substitute for ricotta cheese in lasagna, cashew “ricotta” is the answer.

These are the type you just layer into the baking dish dry and they soften as they cook. Second, it relies on “no boil” lasagna noodles. Just be sure to get one without added sugar/preservatives. It may not be authentic, but it does save a lot of time. Sounds involved, I know, but the recipe is relatively simple since it takes a lot of help from the store…įirst, it calls for store-bought marinara. This flavor-packed dish consists of layers of savory roasted vegetables (onions, bell peppers, cauliflower, and mushrooms), creamy cashew “ricotta”, and marinara, and has a crunchy parsley-studded Panko breadcrumb topping. Even if you won’t be hosting friends anytime soon, make the whole thing anyway since leftovers are arguably the best part. This vegan vegetable lasagna is perfect for having people over and works well for any time of year.

Cashew ricotta vegan recipe full#

With the holidays in full swing, I’ve decided to spruce up the recipe and shoot some prettier photos, too.

So the verdict is in: this isn’t just a great vegan lasagna – it’s a great lasagna, period! Not to toot my own horn, but even meat-lovers have said they prefer this veggie version to the traditional beefy one.

(As a professional recipe share-er, nothing warms my heart like knowing you’re cooking and loving my recipes!)ĭuring this time, I’ve also made the lasagna for various gatherings with friends and family. When I first set out to develop a vegan vegetable lasagna recipe, my goal was to offer you a healthy version (free of dairy and packed with flavorful veg) of the classic for whenever the craving hits.īy now – a year and a half later – many of you have made the original and reported back with lots of delightful comments.